Vancouver to Salt Spring Island, Private Day Tour with Whale Watching

Itinerary

Salt Spring Island Cheese Company

Salt Spring Island Cheese Company makes both sheep and goat milk cheeses. Come visit us on the farm where we are located, and sample all of our cheeses. There are windows into every room of our facility, so you can also see the entire cheesemaking process from start to finish.

 


 



Salt Spring Vineyards,

Salt Spring Vineyards wines are completely handcrafted by Salt Spring residents, from pruning of the vines, selecting the choicest grapes, winemaking, to applying the labels on the bottles. We are convinced that small-scale production, with human nurturing of the wine at each step of the winemaking process, produces a most inspired result. We hope you agree. Our estate wines tend to be dry and crisp, and we are honoured to pair them with Salt Spring and Moonstruck Cheeses, both produced on Salt Spring Island. We are always open Saturdays from noon to five, with daily hours May 1 to September 20. 


 



Swartz Bay Terminal,

The Swartz Bay ferry terminal is a 12.1 ha major transportation facility at Swartz Bay in North Saanich, British Columbia. It is located 32 km north of Victoria on Vancouver Island. The terminal is part of the BC Ferries system, as well as part of Highway 17.